I write about the endless adventure of food and travel.
I write about the endless adventure of food and travel.
#Allfiredup about my next book!
Thank You for Smoking
In this sizzling collection of one hundred recipes for smoking meats, fish, poultry, vegetables, and more, award-winning author and grilling expert Paula Disbrowe shows you how to elevate your everyday meals with seductive, smoky flavors in as little as thirty minutes. Featuring an impressive array of smoke-infused dishes that extend well beyond the realm of rib joints, Thank You for Smoking shows you how to easily rig your gas or charcoal grill, or use a backyard smoker, to infuse everything you love to eat with a smoky nuance.
ABOUT
Paula Disbrowe is a food and travel writer, cookbook author, and recipe developer based in Austin, Texas.
BRANDING
Multi-platform food content devoted to brand and recipe development. Let me bring your next big idea to delicious fruition.
Articles
Scalloping in Florida, Texas troubadours, and a Fish Camp Feast in Louisiana are a few of my latest features. (P.S. Dale Watson let me sit on his motorcycle, cool!)