In this sizzling collection of one hundred recipes for smoking meats, fish, poultry, vegetables, and more, award-winning author and grilling expert Paula Disbrowe shows you how to elevate your everyday meals with seductive, smoky flavors in as little as thirty minutes. Featuring an impressive array of smoke-infused dishes that extend well beyond the realm of rib joints, Thank You for Smoking shows you how to easily rig your gas or charcoal grill, or use a backyard smoker, to infuse everything you love to eat with a smoky nuance. With weeknight-friendly recipes—Ginger Garlic Chicken, Scallop Spaghetti with Charred Lemons & Crème FraÎche, San Antonio–Style Tacos, Smoked French Lentil Salad, Smoked Tomato Soup—as well as longer projects like Smoky Chuck Roast with Coffee & Whiskey or Holiday Ham with Red Boat Salt, this varied manual also explains how to smoke vegetables, leafy greens, beans, and grains for fresh, plant-based dishes such as Smoked Farro with Wild Mushrooms & Halloumi and Swiss Chard Slab Pie with Smoked Peppercorn Crust. Paula’s robust section of smoked larder recipes, including nuts and seeds; dried fruits and chiles; herbs and spices; salts, butters, and oils; and salsas and spreads, make it quick to add delicious flair to future meals, from breakfast granola to a lunchtime grain bowl, and even cocktails and desserts. With this informative and inspired guide, a new world of deeply flavored, smoke-kissed delights is just a fire away